Copycat recipe of Olive Garden’s Bruschetta or something similiar?
September 7th, 2009 by admin | Filed in Olive Garden Restaurant Recipes
Does anyone have a copycat recipe of Olive Garden’s Bruschetta or something similiar?
I really hope you can help, I honestly HAVE to have it!
Thanks!
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Tags: Bruschetta, Copycat Recipe, olive garden
Just remember to hold the E.coli
Cheese & Olive Bruschetta
1/2 cup mayonnaise (or salad dressing)
1 cup mozzarella cheese, grated
2 medium tomatoes, seeded,finely chopped
1/4 cup black olives, chopped
1/4 cup parmesan cheese (preferably freshly grated)
1 teaspoon oregano
1/4 teaspoon basil
pepper
1 baguette, fresh,about 2 1/2" round and 27" long
1/3 cup butter, softened
Mix the first 8 ingredients (this can be done the day ahead and refrigerated).
Cut the baguette into 1" slices.
Butter one side.
Arrange on a cookie sheet, buttered side up.
Divde the Mixture among the slices and spread.
Bake in 350f oven for about 15 minutes and the cheese has melted.
Olive Garden Bruschetta al Pomodoro
Author/Submitted by: Giacomo Ciabattini, executive chef of Olive Garden
Servings: 0
Categories: Appetizers / New
Ingredients:
4 medium tomatoes
6 fresh basil leaves, chopped (6 to
8 slices Italian bread, or crusty bread
2 cloves garlic, (2 to 3)
6 tablespoons extra virgin olive oil
salt and pepper, as needed
Directions:
Chop tomatoes, season with salt, pepper, chopped basil, and oil. Grill bread, brush with garlic and top with tomatoes.
you can enjoy a lot of great famous restaurant clones at http://www.topsecretrecipes.com and http://www.freebierecipes.com
Bruscetta is very easy.
Slice a baguette and brush with olive oil. lay slices on a baking sheet and toast in the oven until pale golden. While still warm, rub each slice with a cut clove of garlic.
For a tomato topping:
Peel, seed and dice 4 large roma tomatoes
Mince 8 large fresh basil leaves
Peel and crush 1 large clove of garlic
Combine the tomatoes etc in a bowl, sprinkle with sea salt and black pepper to taste and add extra virgin olive oil. Mix well. Spoon on bread slices and enjoy.