There’s this restaurant near our house that has the best Chicken Lemon Rice soup in the area but they make it from scratch and won’t tell us how to make it. (for obvious reasons) Does anyone have a good recipe that they’d like to share with us? We’ve already looked online and know the basic ingredients so were not looking for something like that, maybe some tips for making a good soup. We like it to be nice and thick, not too brothy. Thanks!

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Tags: basic ingredients, Chicken Rice, Chicken Soup, lemon rice, Lemon Rice Soup, restaurant style, rice soup, scratch, Style Chicken