Recipe for Famous Dave's corn muffins?

One Response to “Recipe for Famous Dave's corn muffins?”

1. scrappykins | 4/10/09

   Famous Dave’s Corn Muffins

   1 C yellow cornmeal
   1 C stone ground cornmeal
   1 (9 oz.) package yellow cake mix
   2 tsp. baking powder
   1 tsp. salt
   1/8 tsp. cayenne
   1/2 C milk
   1/2 C buttermilk
   1/4 C vegetable oil
   2 eggs, beaten
   2 T light brown sugar
   2 T honey
   1 T mayonnaise

   Jalapeño Honey Glaze
   1/2 C butter
   1 large jalapeño pepper, seeded, finely diced
   3 T red bell pepper, finely diced
   1/4 C honey
   1/8 tsp. cayenne

   Serves 9

   Combine cornmeals, cake mix, baking powder, salt and cayenne in a bowl, set aside.

   Combine milk, buttermilk, oil, eggs, brown sugar and honey in a bowl and mix well. Add to the cornmeal mixture and mix gently – there should be no lumps, but do not overmix. Fold in the mayonnaise. Let rest, covered, in the refrigerator for 30 minutes or up to overnight.

   Preheat oven to 400° F. Spoon the cold batter into a greased muffin tin or a cast iron skillet. Bake for 25 – 30 minutes or until a cake tester comes out clean and the top is golden brown.

   In the meantime, make the glaze by heating butter in a saucepan until melted. Stir in jalapeño and bell pepper. Bring to a simmer. Stir in honey and cayenne. Bring to a simmer, stirring occasionally. Remove from heat. Drizzle over Famous Dave’s Corn Bread.

   Note: You can make the glaze ahead of time and store it, covered, in the refrigerator. Re-heat before serving.

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