Does anybody know the recipe for the Olive Garden dressing they have on their salad?
October 9th, 2009 by admin | Filed in Olive Garden Restaurant Recipes
It’s my favorite and I HAVE to find it by tonight! I’m going to try and be domestic and make dinner tonight lol.
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I make it all the time! Try it with their salad mix recipe I’ve also listed below.
Olive Garden Salad Dressing
Ease of Cooking: Beginner
Notes:
Finally! Judy Chatham supplied us with this one. Enjoy!
Ingredients:
1/2 C. Mayonnaise
1/3 C. White Vinegar
1 tsp. Vegetable Oil
2 Tbsp. Corn Syrup
2 Tbsp. Parmesan Cheese
2 Tbsp. Romano Cheese
1/4 tsp. Garlic Salt – or one clove garlic minced
1/2 tsp. Italian Seasoning
1/2 tsp. Parsley Flakes
1 Tbsp. Lemon Juice
Olive Garden Salad Mix
Preparation:
Mix all ingredients in a blender until well mixed. If this is a little to tart for your own personal tastes please add a little extra sugar.
____________________________________________________
Olive Garden Salad Mix
Notes:
They sure know how to put a salad together.
Ingredients:
1 bag American Blend Dole Salad
4-5 slices Red Onion
4-6 Black Olives
2-4 Banana Peppers
1/2 C. Croutons
1 small Tomato Quartered
Freshly grated Parmesan Cheese
Preparation:
Chill one salad bowl in freezer for at least 30 minutes. Place bag of salad in bowl. Place on top of lettuce but red onion, black olives, banana peppers, tomatoes, and croutons. Add some freshly grated Parmesan cheese if you like, and add plenty of Olive Garden Salad Dressing on top.
its Italian Dressing. You can prolly buy the mix at the grocery store. I do know that you can buy Marie Callendar’s dressing at the grocery store so maybe you can find Olive Garden too.
1/2 cup white vinegar
1/3 cup water
1/3 cup vegetable oil
1/4 cup corn syrup
2 1/2 Tbsps grated Romano cheese(i use Parmesan)
2 Tbsps dry pectin
2 Tbsps beaten egg
1 1/4 Tsps salt
1 Tsp lemon juice
1/2 Tsp minced garlic
1/4 Tsp dried parsley flakes
Pinch of dried oregano
Pinch of crushed red pepper flakes
Combine all of the ingredients with a mixer on medium speed or in a blender on low speed for 30 seconds. Chill at least 1 hour. Server over mixed greens or use as a marinade
Try kopykat.com
My brother-in-law worked there and told me that it was simply Good Season’s italian dressing with Parmesean cheese mixed in. I have tried it a few times and I do believe that he is right!!!!
I believe you can buy the dressing at the restaurant.