what are good recipes for marinating before grilling the salmon?

5 Responses to “what are good recipes for marinating before grilling the salmon?”

1. Merrie K | 15/11/09

   1/2 fresh sqeezed lemon, 2 tsp pepper mill pepper, 1 tbls soy sauce, 1 tsp minced garlic, 1 tbls olive oil, 1 tbls butter (melted), 1tsp onion powder. Mix all the above and put in gallon size ziplock with approx 2 lb salmon.

2. anne b | 15/11/09

   Ingredients:
   1 wholeside salmon fillet, cut into 8 pieces
   2 tbsp butter, melted
   2 tbsp olive oil
   2 tbsp brown sugar, packed
   2 tbsp honey
   1 1/2 tbsp soy sauce
   1 clove garlic, finely chopped
   1/2 cup onion, finely chopped

   Preparation:
   Mix all ingredients (except salmon) in a small bowl. Pour marinade in a gallon size ziploc bag. Add salmon fillets and lay flat in refrigerator for 1 hour or less. Turn bag over after 30 minutes.
   Heat gas grill. Remove salmon from marinade and save the marination. Grill salmon skin side down. Grill over medium heat, covered for 10 to 15 minutes, brushing with reserved marination a couple of times. Salmon should flake easily with fork when done.

3. euc_town_ninja | 15/11/09

   Olive oil
   Juice of a lemon
   Parsley
   Salt and pepper

   perfection!

4. nadeen | 15/11/09

   salmon marinade

   Measure Ingredient
   3 cups Water
   1 cup Soy sauce
   ⅓ cup Brown sugar
   ⅓ cup White sugar
   ⅓ cup Kosher salt
   ½ teaspoon Onion powder
   ½ teaspoon Garlic powder
   ½ teaspoon Pepper

   Stir until ingredients are dissolved. Marinate fillets overnight. Air dry fillets and smoke as usua

5. mckahlan_2004 | 15/11/09

   Not a recipe, but I personally really like the Kikkoman Teriyaki Baste and Glaze.

   Otherwise, I used to mix roughly equal amounts of honey and soy sauce and add a clove or two of minced garlic.

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