Help. I need some great chicken recipes for grilling??
December 2nd, 2009 by admin | Filed in Restaurant Recipes
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http://www.marthastewart.com/portal/site/mslo/menuitem.fc77a0dbc44dd1611e3bf410b5900aa0/?vgnextoid=904a40ee0c90f010VgnVCM1000003d370a0aRCRD&autonomy_kw=spicy%20peach%20glaze&rsc=ns2006_m1
This is an amazing dish!!! It’s soooo good.
I marinated chicken breasts in a bottled Italian Dressing and threw them on the grill yesterday. They were yummy.
Chicken Picante is also good. Marinate chicken in a little bit of olive and and some picante sauce or jar salsa for about 3o minutes. Place on grill and cook until done. You can serve extra salsa on the side and some sour cream. This is great with yellow rice and a green veggie or some canned black beans, drained and cooked in chicken stock.
INGREDIENTS
* 12 skinless, boneless chicken breast halves
* 1 cup vegetable oil
* 2 cups lemon-lime flavored carbonated beverage
* 1 cup soy sauce
* 1 1/2 teaspoons garlic powder
DIRECTIONS
1. To Make Marinade: In a medium bowl combine the oil, lemon-lime beverage, soy sauce and garlic powder. Stir thoroughly until you have a good mixture.
2. Put chicken and marinate together in a plastic container and marinate in the refrigerator for 12 to 18 hours (6 to 9 hours if using skinless, boneless chicken breasts) before barbequing.
3. Barbeque slowly – don’t overcook. Turn frequently, basting with marinade with each turn. Cook until meat is no longer pink in the center and juices run clear. Discard any remaining marinade after use.
Note
The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
(It smells different but it will taste wonderful.)
try beer can chicken– sounds crazy but SO good! very juicy and succulent.
http://www.beercanchickenroaster.com/
GRILLED CHICKEN BREASTS
1 – 1 1/2 lbs. boneless chicken breasts
bbq sauce
desired seasoning
Preheat gas grill on high. Brush bbq sauce on all pieces. Lightly season. Grill over high heat until lightly brown. Turn each side twice while cooking and baste with bbq sauce each time to keep meat moist. Takes 8-12 minutes. Don’t overcook, chicken will get tough.
put either a lemon dressing or a garlic dressing on it to marinate. Then grill it. Or you can through some cajun seasoning on it if u like spicy.
use ken’s garlic and herb marinade…it’s soo yummy. you can’t go wrong.
This is one of my favorite things to grill and the most simple as well. Just take boneless skinless chicken breasts and right before you put them on the grill, cover them with barbecue sauce and cook them over low heat on the grill, brushing them every so minutes with more BBQ sauce. They are so good and simple.