Looking for recipe for red onions that I had in a Mexican restaurant.?
March 11th, 2010 by admin | Filed in Restaurant Recipes
Food server said they were made with vinegar and lime juice…Does any one have an authentic recipe for this delicious side dish?
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Tags: authentic recipe, delicious side dish, food server, lime juice, Mexican Food, Red Onions, Restaurant Food, vinegar
I make a salsa that sounds like what you’re talking about. I slice onion (red would be fine) into fine strips and mix it with a few chopped jalapenos and some black pepper, a few teaspoons of oil, a teaspoon of vinegar, and the juice of a few limes. It’s great on meat or chicken, and we especially enjoy it on rice.
this recipe doesn’t have vinegar but it might be close to what you’re looking for.
RED-ONION MOJO
1/2 cup extra-virgin olive oil
2 very large red onions, halved lengthwise, thinly sliced crosswise (about 5 cups)
1/2 cup fresh lime juice
2 cups (loosely packed) fresh cilantro leaves (from 1 large bunch)
Heat oil in heavy large skillet over medium-high heat. Add onions and sauté until tender and translucent but not brown, about 10 minutes. (Can be prepared 2 hours ahead. Let stand at room temperature. Rewarm over medium heat before continuing.)
Add lime juice to onions and simmer until liquid is slightly reduced, about 3 minutes. Season to taste with salt and pepper. Remove onions from heat. Stir in cilantro leaves.
Makes 8 servings.